Activity on site :
March and April is the ideal time to tantalise your tastebuds.
Come and taste (in moderation) young plantain leaves, ground elder and sea beet. Be tempted by a variety of edible plants and grasses such as cardamine hirsute, sisymbrium officinale and lapsana communis all bursting with flavour.
There’s a vast array of plants both at your feet and under your noses, for you to get your teeth stuck into with delicious gratins, soufflés, sorbets and salads of many varied flavours.
Accommodation & Rates :Tariff proposal :